"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
1 bone-in wild turkey breast (about 1-1/2 pounds), split
1 bottle (8 ounces) fat-free honey Dijon salad dressing
Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until juices run clear and a meat thermometer reads 170 degrees.