Natural Hog Casings - Sheep, Collagen, Edible Casings - Poly Bags for Ground Meats and Sausages

Natural Hog Casings

33-36mm (60 ft. per pack)

To use, rinse thoroughly 2 or 3 times in cold water, then soak overnight in cold water. To store what you donˇt use, pour off water and repack with generous amount of salt, and refrigerate.

ˇOur natural 33-36mm hog casings are preflushed and packed in salt.
ˇEach package (25 pound capacity) is packed in easy to open zip-lock pouches. Each package contains 60 feet of casing, enough to stuff 25 pounds of sausage links, Italian, franks, Polish, bratwurst, etc.

Ekc-602 ONE (1) HOME PACK: 33-36mm HOG CASINGS (Capacity 25 pounds)...........................................................................$4.95

Ekc-604 FIVE (5) HOME PACKS: 33-36mm HOG CASINGS (Capacity 125 pounds).......................................................................$16.95

Premium 24mm Sheep Casings (Natural)

For Breakfast Links - Snack Sticks - Pepperoni Sticks - Little Smokies - Landjaeger - Slim Jims

ˇMake 8 - 11 (4-inch) links to the pound
ˇCasings are preflushed and packed in salt or brine for your convenience
ˇUse our premium sheep casings for making country breakfast links, slim jims, snack sticks, little smokies, breakfast- brats, landjaeger, etc.

Ekc-606 ONE (1) 24MM SHORT-PACK SHEEP CASINGS (Capacity 25-27 pounds)...........................................................................$13.95

Ekc-605 ONE (1) 22-24MM HANK SHEEP CASINGS (Capacity 55-70 pounds)...........................................................................$22.95

Fibrous Casings

Fibrous Casings have become the preferred choice of todayˇs commercial sausage makers when it comes to roll-type sausages. Fibrous Casings are uniform in size, easy to use and store. Fibrous Casings are not edible and need to be peeled away before consuming sausage.

PREPARATION: Soak Fibrous Casings in lukewarm water about 15-20 minutes before using. Should you prepare more than you need, simply hang the extras at room temperature until dry, then store in dry area until needed.

ˇ2" x 20" Fibrous Casing holds up to 2 1/4 pounds of sausage meat
ˇ2 1/2" x 20" Fibrous Casing holds up to 3 pounds of sausage meat
ˇ4" x 20" Fibrous Casing holds up to 4 1/4 pounds of sausage meat

Ekc-450 10 PACK (2" x 20") FIBROUS CASINGS...................................................................$5.95

Ekc-460 10 PACK (2 1/2" x 20") FIBROUS CASINGS............................................................$6.95

Ekc-470 10 PACK (4" x 20") FIBROUS CASINGS..................................................................$7.95

Ekc-451 25 PACK (2" x 20") FIBROUS CASINGS................................................................$13.95

Ekc-461 25 PACK (2 1/2" x 20") FIBROUS CASINGS..........................................................$15.95

Ekc-471 25 PACK (4" x 20") FIBROUS CASINGS................................................................$17.95

Collagen Casings (Edible)

No preparation necessary.

Introducing our new line of tough but tender Collagen Casings for fresh and smoked sausages.
Collagen Casings are an alternative to natural hog and sheep casings, especially when portion control is needed. Theyˇre ideal for breakfast links, slim jims, pepperoni, snack sticks, German, Polish, etc.
Collagen Casings are used for fresh, smoked, dried or semi-dry sausages.

Collagen Casings are gaining in popularity among home-sausage makers. But itˇs important to know that Collagen Casings do not stretch like natural casings, so they must not be overfilled or theyˇll burst during linking.

Ekc-625 1 STRAND (22mm) COLLAGEN, FRESH (Capacity up to 10#)..............................$4.50

Ekc-626 1 STRAND (26mm) COLLAGEN, FRESH (Capacity up to 20#)..............................$4.50

Ekc-627 1 STRAND (32mm) COLLAGEN, FRESH (Capacity up to 30#)..............................$4.50

Ekc-628 1 STRAND (22mm) COLLAGEN, SMOKED (Capacity up to 10#)..........................$4.95

Ekc-629 1 STRAND (26mm) COLLAGEN, SMOKED (Capacity up to 20#)...........................$4.95

Ekc-630 1 STRAND (32mm) COLLAGEN, SMOKED (Capacity up to 30#)...........................$4.95

OR BY THE 10-PACK CADDY:

Ekc-625-10 PACK (22mm) COLLAGEN, FRESH (Capacity up to 100#)..................... $34.95

Ekc-626-10 PACK (26mm) COLLAGEN, FRESH (Capacity up to 120#)......................$34.95

Ekc-627-10 PACK (32mm) COLLAGEN, FRESH (Capacity up to 130#).......................$34.95

Ekc-628-10 PACK (22mm) COLLAGEN, SMOKED (Capacity up to 100#)...............$39.95

Ekc-629-10 PACK (26mm) COLLAGEN, SMOKED (Capacity up to 120#)..................$39.95

Ekc-630-10 PACK (32mm) COLLAGEN, SMOKED (Capacity up to 130#)................$39.95

Poly Ground-Meat/Sausage Bags, Bag Sealer, and Tape

Poly Meat Bags are ideal for storing ground meat, stew meat and fresh sausage. Featuring a bottom gusset to prevent bursting. Seals in flavor and freshness (2-mil strength).

Bag Sealer closes bag and cuts tape in one easy motion. Hand operated, uses less than 2" of plastic tape with each seal.

Plastic Sealing Tape features over 3,000 seals per roll!

Now -- 100 Poly Bags Per Bundle!

Ekc-529 1 POUND POLY MEAT BAGS (100 BAGS)...............................................................$7.95

Ekc-530 2 POUND POLY MEAT BAGS (100 BAGS)...............................................................$8.95

Ekc-531 POLY BAG SEALER...................................................................................................$24.95

Ekc-532 1 ROLL PLASTIC SEALER TAPE.............................................................................$2.95

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