How-to's

Books

Our Handbooks Feature Proven Sausage Formulas, Delicious Jerky Marinades and Old-Fashioned Venison Cookery

The Sausage & Jerky Handbook
87 Proven sausage & jerky formulas including whole muscle and ground jerky varieties. Information on cures, woodchips, casings, stuffing, showering, internal temperatures, smoke/cooking -- and more! 112 pages

98 Ways to Cook Venison
98 Scrumptious recipes: Apple Cider Chops, Grilled Rounds, Herbed Steaks, Creamed Tenderloins, Sour Cream Burgers, Beer Steaks, Stir Fry, Teriyaki Grill, Dried Venison, Pastrami -- and so much more! 112 pages

Ekc-130 SAUSAGE & JERKY HANDBOOK..........................................................................$10.95

Ekc-140 98 WAYS TO COOK VENISON................................................................................$10.95

Internet Super Special!


12/12/98: 2-for-1 Special Internet Sale! Both videos for the price of one. Limited time offer, so order now!
To take advantage of this one-time offer, use --
Order #Ekc-1999 EASY DEER CUTTING VIDEO & EASY SAUSAGE MAKING VIDEO ........................... $19.95 (and we'll pay the shipping!)

Game Care Videos

Packed With Info! Order Yours Today!

Slow-paced videos, so you can work step-by-step along with me -- Eldon R. Cutlip

"I myself am a professional meat cutter of 20 years and find his approach accurate and easy to follow, for the first timer, or veteran deer harvester alike." -- Charles Licata; Cincinnati, Ohio

"This video talks you through the complete sausage making process, from building your own smoker to the finished product." -- Dean L. Schroeder; Las Vegas, Nevada



Easy Deer Cutting Video: Learn how to sharpen your knife and the correct way to use a steel. Turn out boneless cuts: rolled and tied roasts, cube steaks, sandwich steaks, rib eyes, butterfly steaks, top round, sirloin tip steaks and roasts, breakfast steaks, stroganoff and so much more! Easy Sausage Making Video: Learn how to save money by making sausage at home. Hands-on instruction for making fresh and smoked sausages, including how to season, mix, stuff, twist, tie, cure, plus how to smoke/cook your product to perfection.


Ekc-101 EASY DEER CUTTING VIDEO (78 minutes)..........................................................$19.95

Ekc-102 EASY SAUSAGE MAKING (51 minutes)..................................................................$19.95

DONˇ¦T WAIT! Itˇ¦s time to get started. Become familiar with the equipment and the process of making your own sausage and jerky, so youˇ¦ll be ready to go! Enjoy the rich and wonderful flavor of fresh jerky and a variety of sausages. Experiment with seasonings. Test them on friends.

Doing it yourself is easy and fun!

Home-made, delicious wild-game, or domestic meat sausages and jerky make unique and treasured gifts for friends, family, neighbors, and business associates -- all year long.


ORDER NOW!

Order Toll Free: 1-800-352-9453


eldons@valint.net
email us for our new complete catalog!


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