Smoked Sausage Seasoning - Hot or Mild Country - Italian - Mexican Chorizo - Swedish Potato

Smoked Sausage Seasoning (Premium Blends)

Our proven smoked-sausage seasonings are specially formulated with the home-sausage-maker in mind. Blended from the very best spices available to insure your smoked sausage is robust and flavorful. Each resealable bottle includes curing salt and instructions.

Salsa Stick/Link Seasoning: Salsa lovers are sure to rave about this new premium blend featuring real salsa flavor. Try a bottle today!
Ekc-897 SALSA STICK SEASONING & CURE
(Seasons 20 pounds of meat)..........................................$6.00

Jalapeno Sausage Stick/Link Seasoning: Features dehydrated Jalapeno peppers to produce a first-rate stick or link sausage with real Jalapeno flavor.
Ekc-898 JALAPENO SEASONING & CURE
(Seasons 20 pounds of meat)...............................................$6.00

Landjaeger Seasoning (Hunterˇs Sausage): Enjoy the traditional "hunterˇs sausage" flavor with our new Landjaeger seasoning blend.
Ekc-899 LANDJAEGER SEASONING & CURE
(Seasons 20 pounds of meat).........................................$6.00

Salami Seasoning: Our Salami Seasoning is definitely in a class of its own. Itˇs the way Salami should be with lots of flavor and spicy peppercorns.
Ekc-900 SALAMI SEASONING & CURE
(Seasons 20 pounds of meat).....................................................$6.00

Summer Sausage Seasoning: Our Summer Sausage Seasoning is comparable in flavor to store-bought varieties youˇve become accustomed to.
Ekc-901 SUMMER SEASONING & CURE
(Seasons 20 pounds of meat)..................................................$6.00

Pepperoni Seasoning: Whether itˇs in stick form or on a pizza, our pepperoni blend is specifically formulated to bring out the best in wild game meat.
Ekc-902 PEPPERONI SEASONING & CURE
(Seasons 20 pounds of meat).............................................$6.00

Snack Stick Seasoning: If you like store-bought beef sticks, youˇll love the super-tasty flavor of our spicy snack stick seasoning.
Ekc-903 SNACK STICK SEASONING & CURE PACK
(Seasons 20 pounds of meat).............................$6.00

Polish/Kielbasa Seasoning: Our best blend of just the right spices will make our Polish Sausage seasoning a hit at your house.
Ekc-904 POLISH SEASONING & CURE
(Seasons 20 pounds of meat).....................................................$6.00

Hot & Spicy Seasoning: This seasoning produces a great spicy-hot sausage link. A great flavor but not so hot you canˇt taste the wonderful mix of spices.
Ekc-905 HOT & SPICY SEASONING & CURE
(Seasons 20 pounds of meat)..........................................$6.00

Bologna & Franks Seasoning: Let this wonderful blend of spices transform your meat into delicious old-fashioned bologna or frankfurter flavor.
Ekc-906 BOLOGNA & FRANKFURTER SEASONING & CURE
(Seasons 20# of meat)........................$6.00

German Sausage Seasoning: Sausage lovers are certain to like our old-world German Sausage Seasoning. Produces a slightly-spicy German sausage.
Ekc-907 GERMAN SEASONING & CURE
(Seasons 20# of meat)..............................................................$6.00

Pepper Stick Seasoning: This formula produces a Pepper Stick with a mild white-pepper flavor that most kids love.
Ekc-908 PEPPER STICK SEASONING & CURE
(Seasons 25# of meat)...................................................$6.00

Eldonˇs Fresh Sausage Seasonings

Each packet was $5.95. On sale now for $4.45 each! *The Extra Spice Means More Flavor* Swedish Potato Seasoning Seasons 25 pounds of meat This old-world delicacy calls for raw/frozen potatoes in the sausage mixture and should be used up in a couple days or quick frozen. Stuff into 33-36mm hog casing. Tastes great! Ekc-880 SWEDISH POTATO ......................Now just $4.45! .	(Hot) Country Seasoning Seasons 25 pounds of meat Formulated for those who like their breakfast sausage a little hotter than the average store-bought variety. Use bulk or stuff into 22-24mm sheep casings or 22mm collagen casings. Try some today! Ekc-883 HOT COUNTRY .........................Now just $4.45!
	Italian Sausage Seasoning Seasons 25 pounds of meat Fennel, crushed red pepper and paprika are some of the spices that give this excellent blend its great Italian flavor. Use bulk style or stuff into 33-36mm hog or 32mm collagen casings. Ekc-884 ITALIAN (REGULAR) .......................Now just $4.45!
(Mild) Country Seasoning Seasons 25 pounds of meat This formula features just the right blend of spices, including sage, red pepper and black pepper. Use bulk style or stuff into 22-24mm sheep or 22mm collagen casings. Donˇt delay, Get it now! Ekc-881 MILD COUNTRY .......................Now just $4.45!	Chorizo Seasoning Seasons 12 1/2 pounds of meat This Mexican favorite is back by popular demand and our special formula is even more spicy and robust than before. Use bulk or stuff into 33-36mm hog casings. Great with scrambled eggs! Ekc-885 CHORIZO SEASONING ........................Now just $4.45!
Old-West Breakfast Seasoning Seasons 25 pounds of meat If youˇre looking for an old-fashioned western-type breakfast sausage flavor, give this seasoning a try. Stuff into 33-36mm hog casings or cook bulk style and crumble over pizza. Ekc-886 OLD-WEST SAUSAGE SEASONING ........................Now just $4.45!

Sausage Starter Packs

Only $9.95 each

All You Need is the Meat!

Each pack is complete with seasoning, curing salt, casings, etc., so you can make the product at home. Follow easy instructions and smoke/cook in your oven or smoker.

Summer Sausage Pack: Includes easy to follow instructions, 3/4 ounce packet Sausage Tang, 3/4 ounce packet Curing Salt, 8 ounce package Summer Sausage Seasoning and 5 (2" x 20") Fibrous Casings. Makes 10 pounds of Summer Sausage.
Ekc-0030 SUMMER SAUSAGE PACK..........................................................................$9.95

Poultry Brine Pack: Includes easy to follow instructions, 15 ounce packet of our best Poultry Cure, 2 ounce packet of Poultry Flavor Spice, and 2 (35-inch) Stockinet Smoking Bags. Cures 2 (10-14 pound) turkeys, or up to 10 (3-4 pound) chickens.
Ekc-0031 POULTRY BRINE PACK................................................................................$9.95

Snack Stick Pack: Includes easy to follow instructions, 3/4 ounce packet Sausage Tang, 3/4 ounce packet Curing Salt, 7 ounce package Snack Stick Seasoning, and one strand (26mm) Collagen Casing. Makes 10 pounds of Snack Sticks.
Ekc-0032 SNACK STICK PACK....................................................................................$9.95

Pepperoni Sausage Pack: Includes easy to follow instructions, 3/4 ounce packet Sausage Tang, 3/4 ounce packet Curing Salt, 8.5 ounce package Pepperoni Seasoning , and one strand (26mm) Collagen Casing. Makes 10 pounds of Pepperoni.
Ekc-0034 PEPPERONI SAUSAGE PACK...................................................................$9.95

Landjaeger Sausage Pack: Includes easy to follow instructions, 3/4 ounce packet Sausage Tang, 3/4 ounce packet Curing Salt, 8.5 ounce package Landjaeger Seasoning and one strand (26mm) Collagen Cashing. Makes 10 pounds Landjaeger Sausage.
Ekc-0035 LANDJAEGER SAUSAGE PACK....................................................................$9.95

Bologna Pack: Includes easy to follow instructions, 3 ounce packet Flavor Binder 86, 3/4 ounce packet Curing Salt, 8 ounce packet Bologna Seasoning and 3 (4" x 20") Fibrous Casings. Makes 10 pounds old-fashioned Bologna.
Ekc-0036 BOLOGNA PACK...........................................................................................$9.95

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The Complete Home Starter Kit!