Jerky Shooter - Seasonings - Smokers - Pepper Sticks - Cures

Jerky Shooter!

Mix & load seasoned ground meat.	"Shoot" seasoned mixture onto baking/drying sheet	Dry in oven or smoker
Make nutritious treats the whole family can enjoy!

The Jerky Shooter Kit Includes:
* Measuring Spoons * Nozzle Cleaner * Jerky Shooter "Gun" * Flat and round nozzle	* Eldonˇs Original Jerky Seasoning * Eldonˇs Pepper Stick Seasoning * Complete Instructions
Ekc-1065 JERKY SHOOTER KIT.................................................................$29.95

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Eldon's 6 Flavor Jerky Pack

A Great Way to Try Our Deluxe-Style Jerky Blends!

All you need is the meat to make delicious jerky!

Each pack includes BBQ, Mesquite/Canadian, Cajun, Smokehouse, Original and Peppered Jerky Seasoning.
Use these seasonings with whole-muscle meat strips or ground meat.
Easy-to-follow instructions so making jerky treats at home is a snap!
Each distinctive flavor seasons 5 pounds of meat. Use with any lean meat, including beef, pork, venison, turkey, goose, duck, emu, etc.
Makes a Great Gift Anytime!

Ekc-14 6-FLAVOR JERKY PACK (Seasons 30 lbs. meat)........................$19.95

Deluxe Jerky Seasoning/Cure

Absolutely the best you can buy!

Each jar will brine 20 pounds of lean meat, including beef, venison, turkey, chicken, geese, emu, etc.
Each jar comes with a curing salt packet tucked neatly inside.
Make high-protein snack foods from your meat.

Simple, easy-to-follow instructions explain how to make restructured (ground) jerky and whole-muscle jerky strips from the same jar of seasoning.

Mesquite (Canadian) Jerky Seasoning/Cure: Weˇve combined our popular Mesquite and Canadian jerky seasonings for an even better jerky flavor (Mild). Use with any lean meat.
Ekc-401 MESQUITE JERKY SEASONING/CURE (Cures 20 pounds meat).........................$6.50

BBQ Jerky Seasoning/Cure: Take a chunk of lean meat out of the freezer, thaw and slice into 1/4-inch to 3/8-inch strips, then turn on the dehydrator or fireup the smoker. Thereˇs no time like the present to whip up a batch of BBQ flavored jerky (Mild heat).
Ekc-402 BBQ JERKY SEASONING/CURE (Cures 20 pounds meat).....................................$6.50

Cajun Jerky Seasoning/Cure: With store-bought jerky gaining in popularity at deli counters across the country, itˇs a safe bet that our new and improved Cajun Jerky Seasoning is going to earn rave reviews (Spicy hot)!
Ekc-403 CAJUN JERKY SEASONING/CURE (Cures 25 pounds meat)................................$7.50

Peppered Jerky Seasoning/Cure: Lots of black pepper and a wisp of hickory smoke make our peppered jerky seasoning one of the best on the market (Hot and peppery).
Ekc-404 PEPPERED JERKY SEASONING/CURE (Cures 20 pounds meat).........................$6.50

Hot & Spicy Jerky Seasoning/Cure: You asked for it and we developed one of the best Hot & Spicy Jerky Seasonings youˇll ever find (Fire Hot)! Try a package today!
Ekc-405 HOT & SPICY JERKY SEASONING/CURE (Cures 20 pounds meat)....................$6.50

Smokehouse Jerky Seasoning/Cure: Use any lean meat (whole-muscle strips or ground) to produce a delicious hickory smoke jerky (Fairly mild).
Ekc-406 SMOKEHOUSE JERKY SEASONING/CURE (Cures 20 pounds meat).................$6.50

Brown Sugar Jerky Seasoning/Cure: Old-fashioned flavor and a hint of brown sugar compliments any lean meat (Mild and slightly sweet).
Ekc-407 BROWN SUGAR JERKY SEASONING/CURE (Cures 20 pounds meat)...............$6.50

Original Jerky Seasoning/Cure: A mild-flavored jerky reminiscent of the old-time jerky taste we grew up with (Mild).
Ekc-408 ORIGINAL JERKY SEASONING/CURE (Cures 20 pounds meat).........................$6.50

Colorado (Lightly Peppered) Jerky Seasoning/Cure: Our newest addition. Produces a lightly-peppered jerky flavor liken to the old west (Medium).
Ekc-409 COLORADO JERKY SEASONING/CURE (Cures 20 pounds meat)......................$6.50

Teriyaki Jerky Seasoning/Cure: An excellent teriyaki jerky with a hint of Hawaiian flavorings, including cane sugar, lemon juice solids, soy sauce powder, etc. (Mild).
Ekc-410 TERIYAKI JERKY SEASONING/CURE (Cures 20 pounds meat)..........................$7.50

Jalapeno Jerky Seasoning/Cure: The right combination of salt and spices mixed with a potent blend of Jalapeno powder and cut Jalapeno peppers (Hot & spicy).
Ekc-411 JALAPENO JERKY SEASONING/CURE (Cures 20 pounds meat)........................$7.50

Download the Order Form -- so you can fill it out as your mouth starts watering for hearty jerky and sausage treats!
Order Toll Free: 1-800-352-9453 ·

Specialty Cure Packs

Complete cure packs -- formulated for venison, beef, pork or poultry.
Easy to follow instructions.

Now you can clean out your freezer and turn last yearˇs meat into delicious foods akin to the store-bought treats you were raised on!
All you need is the meat!
Order Today!

Corned Meat Cure: Nearly any large cut of meat (venison or beef), including Neck, Shoulder, Round and Sirloin tip will make excellent Corned Meat.
Ekc-871 CORNED MEAT BRINE/CURE PACK (Cures up to 24-pound product)...............$9.95

Pastrami Cure: The larger cuts of meat (venison or beef), including Round, Top/Bottom Round, Sirloin and Sirloin Tip make excellent Pastrami.
Ekc-874 PASTRAMI BRINE/CURE PACK (Cures up to 24-pound product)........................$9.95

Turkey Cure: Specially formulated for curing and smoking poultry, including chicken, turkey, duck, goose, pheasant, etc. Also cures rabbits.
Ekc-873 TURKEY BRINE/CURE (Cures two 12-14 pound turkeys)......................................$7.00

Ham/Bacon Cure (Twin Pack): Specially formulated for curing and smoking pork hams and bacons. Also works great on venison hams!
Ekc-876 HAM & BACON BRINE/CURE (Cures up to 32-pound product)............................$9.95

See also: Smoked Sausage Seasoning (Premium Blends)
Order Toll Free: 1-800-352-9453